Researchers at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) have developed a new nanoporous surface coating that increases the safety, strength, and durability of ubiquitous steel.

 

Accelerated corrosion test, in which unmodified stainless steel (300 grade) (right sample)and the lower part of the TO-SLIPS sample with a 600-nm-thick porous TO film on steel (left sample)were exposed to very corrosive Glyceregia stainless steel etchant. (a-h) Images show corrosion evolution as a function of contact time.

 

Over the years, the industry has developed different grades of steel. However, no significant change or improvement has been carried out on steel surfaces. The steel currently being used continues to be affected by abrasive materials and corrosion due to salt and water. Steel surgical tools are still not totally immune to infectious microorganisms.

 

The research team developed the new surface coating using rough nanoporous tungsten oxide. According to the researchers, this coating is considered to be the most durable anti-corrosive and anti-fouling material able to repel any type of liquid, even after being subjected to severe structural abuse.

 

Joanna Aizenberg’s lab at Harvard has developed numerous other anti-fouling, non-stick materials. Aizenberg is the Amy Smith Berylson Professor of Materials Science and core faculty member of the Wyss Institute for Biologically Inspired Engineering at Harvard University.

 

In 2011, Aizenberg’s team developed Slippery Liquid-Infused Porous Surfaces (SLIPS), a coating that has since been used for a wide range of applications. In the present study, the team has used SLIPS to enhance the properties of steel.